Carob Brownie Recipe

Carob brownies. How to make tasty carob powder brownies? Brownies are the favorite dessert choice for many people actually as I know there aren’t many people in the world that don’t love brownies. Traditional brownie recipes include cacao or chocolate, but this time we’ll replace them with carob powder.

This is a quick and simple recipe. I recommend consuming these brownies during the first part of the day since it contains a relatively high amount of calories.


175g corn flour (you can also use wholegrain flour or homemade oat flour)
25g carob powder
1 tsp. baking powder
75 ml maple syrup
25 ml eco coconut oil
25ml water


Mix the corn flour, carob powder and baking powder. Then add the maple syrup, coconut oil and water. Mix until the mass appears smooth. Lay parchment paper into a baking mold, then pour in the brownie mix. Bake in 175 degrees (Celsius) for about 20-30 minutes. Bon appétit!

Nutritional facts per 100g:

330 Kcal, Carbs -58g, Protein 5,15g, Fat 9g