Watermelon Banana Ice Cream – Dairy Free – so simple to make. Only 3 ingredients!

Ingredients:

2 Serves
400 g frozen watermelon cubes
1 large banana (approx.120 g) (frozen)
100 ml soy milk (I used sweetened)

Method:

Put all ingredients to the food processor and blend until smooth and creamy. That’s it!
You can use also a blender instead of food processor – right this time I actually use a blender not food processor so it should be fine.

Nutritional information (1 Serve):
140 Cal, Protein -7 g, Carbs – 64 g, Fat – 2.7 g

You will get 50% recommended daily amount of vitamin A by eating one serve of watermelon – banana ice cream.